11am – noon
Are you wondering how you can implement health and safety measures to prepare to bring your business indoors?
CTSBDC is providing a no-cost webinar with a panel of experts to discuss how small businesses are preparing to ensure employee and customer safety as they bring their business indoors. The panel includes:
David Lehman, Commissioner, Connecticut Department of Economic and Community Development
Bob Cooke, Partner & Owner, Max’s Oyster Bar
Jennifer Kertanis, Health Director, Farmington Valley Health District
Paula Schenck, Research Associate and Advisor to physicians at the UConn Health Occupational and Environmental Medicine Clinic on environmental contributors to illnessThis is a no-cost webinar but advance registration is require.
Please register here
The Connecticut SBDC is funded in part through a cooperative agreement with the U.S. Small Business Administration, the Connecticut Department of Economic and Community Development, and the University of Connecticut. All programs of the Connecticut SBDC are open to the public on a non-discriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.Go Back